Scalloped Potatoes Together With Ham
Every Easter my mom makes a ham as well as sends us abode amongst leftovers. This yr I had my middle on a novel recipe for Scalloped Potatoes as well as Ham. I liked that Ree added onions as well as cheese thence I was excited to laissez passer it a try.
When I made this I followed her recipe precisely relieve for 1 affair - precooking the potatoes. I made the error years agone of attempting to brand scalloped potatoes using raw potatoes. It only does. not. work. Do NOT brand that mistake. You must e'er parboil the potatoes, otherwise you'll hold upwardly waiting forever for the potatoes to create through (or eating crunchy potatoes). I also splurged as well as used heavy cream, something I haven't purchased inward years. And you lot know what, this was mode likewise rich. Our tastes own got sure enough changed thence experience gratis to utilization equal parts half-and-half as well as heavy cream, if that's what floats your boat. Next fourth dimension I'm switching to all half-and-half or perchance fifty-fifty equal parts half-and-half as well as milk.
Another tip - utilization to a greater extent than cheese. I upped the total below. And exercise yourself a favor as well as utilization extra sudden Cheddar. Steve didn't fifty-fifty realize at that topographic point was cheese inward the dish until he was setting aside his dejeuner portion.
It may audio similar nosotros didn't bask this but that's definitely non the case. And I wanted to portion it amongst you lot at 1 time because I'm confident these pocket-sized tweaks volition brand all the difference.
Scalloped Potatoes as well as Ham
Slightly adapted from The Pioneer Woman
iii pounds Russet or Yukon Gold potatoes
1 xanthous or sweetness onion
2 tablespoons butter
iii cups diced ham
iii cups half-and-half (or 1 1/2 cups each half-and-half as well as milk OR heavy cream)
1/4 loving cup flour
1 teaspoon salt
1/2 teaspoon pepper
8oz grated extra-sharp cheddar cheese
4oz grated Monterey Jack cheese
Preheat the oven to 350 degrees. Butter a large, deep casserole dish (at to the lowest degree 2 1/2-quarts, preferably larger).
Peel the potatoes, rinse nether mutual depression temperature water, as well as then pat dry. Using a mandoline or a sudden knife, spell potatoes into really sparse slices (1/8-inch). Put the slices into a large pot of mutual depression temperature water. Repeat amongst the remaining potatoes. Once all the potatoes are sliced, select to a boil as well as then continuing boiling for iii minutes. Drain good as well as gear upwardly aside to cool slightly.
Cut the onion inward one-half as well as then cutting each one-half into sparse slices. Heat the butter inward a large skillet over medium estrus as well as add together the onions. Cook until they commencement to caramelize, close 5-10 minutes. Remove from estrus as well as gear upwardly aside.
Combine the half-and-half as well as milk OR heavy cream (if using) as well as then whisk inward the flour, tabular array salt as well as dark pepper until totally combined. Set aside. Combine the 2 grated cheeses. Set aside.
Layer 1/3 of the spud slices inward the buttered casserole dish. Sprinkle on 1/3 of the ham as well as onions, as well as then 1/3 of the cheese, as well as then pour on 1/3 of the cream mixture. Repeat this twice more, ending amongst a sprinkling of cheese earlier pouring on the residual of the cream mixture.
Cover the dish amongst foil as well as bake for xl minutes. Remove the foil as well as bake for an additional twenty minutes at least, or until bubbly as well as hot.
Source : tasteofhomecooking.blogspot.com
When I made this I followed her recipe precisely relieve for 1 affair - precooking the potatoes. I made the error years agone of attempting to brand scalloped potatoes using raw potatoes. It only does. not. work. Do NOT brand that mistake. You must e'er parboil the potatoes, otherwise you'll hold upwardly waiting forever for the potatoes to create through (or eating crunchy potatoes). I also splurged as well as used heavy cream, something I haven't purchased inward years. And you lot know what, this was mode likewise rich. Our tastes own got sure enough changed thence experience gratis to utilization equal parts half-and-half as well as heavy cream, if that's what floats your boat. Next fourth dimension I'm switching to all half-and-half or perchance fifty-fifty equal parts half-and-half as well as milk.
Another tip - utilization to a greater extent than cheese. I upped the total below. And exercise yourself a favor as well as utilization extra sudden Cheddar. Steve didn't fifty-fifty realize at that topographic point was cheese inward the dish until he was setting aside his dejeuner portion.
It may audio similar nosotros didn't bask this but that's definitely non the case. And I wanted to portion it amongst you lot at 1 time because I'm confident these pocket-sized tweaks volition brand all the difference.
Scalloped Potatoes as well as Ham
Slightly adapted from The Pioneer Woman
iii pounds Russet or Yukon Gold potatoes
1 xanthous or sweetness onion
2 tablespoons butter
iii cups diced ham
iii cups half-and-half (or 1 1/2 cups each half-and-half as well as milk OR heavy cream)
1/4 loving cup flour
1 teaspoon salt
1/2 teaspoon pepper
8oz grated extra-sharp cheddar cheese
4oz grated Monterey Jack cheese
Preheat the oven to 350 degrees. Butter a large, deep casserole dish (at to the lowest degree 2 1/2-quarts, preferably larger).
Peel the potatoes, rinse nether mutual depression temperature water, as well as then pat dry. Using a mandoline or a sudden knife, spell potatoes into really sparse slices (1/8-inch). Put the slices into a large pot of mutual depression temperature water. Repeat amongst the remaining potatoes. Once all the potatoes are sliced, select to a boil as well as then continuing boiling for iii minutes. Drain good as well as gear upwardly aside to cool slightly.
Cut the onion inward one-half as well as then cutting each one-half into sparse slices. Heat the butter inward a large skillet over medium estrus as well as add together the onions. Cook until they commencement to caramelize, close 5-10 minutes. Remove from estrus as well as gear upwardly aside.
Combine the half-and-half as well as milk OR heavy cream (if using) as well as then whisk inward the flour, tabular array salt as well as dark pepper until totally combined. Set aside. Combine the 2 grated cheeses. Set aside.
Layer 1/3 of the spud slices inward the buttered casserole dish. Sprinkle on 1/3 of the ham as well as onions, as well as then 1/3 of the cheese, as well as then pour on 1/3 of the cream mixture. Repeat this twice more, ending amongst a sprinkling of cheese earlier pouring on the residual of the cream mixture.
Cover the dish amongst foil as well as bake for xl minutes. Remove the foil as well as bake for an additional twenty minutes at least, or until bubbly as well as hot.
Source : tasteofhomecooking.blogspot.com