Zucchini Corn Pizza
I'm mourning summertime every bit nosotros come inwards the 2nd one-half of August too cause the tiresome slide into autumn too winter. This was a pretty lackluster summertime weather-wise. More cool, rainy days than warm, sunny ones. Less puddle fourth dimension than I'd like. This seems to come about every few years, unfortunately.
One adept affair to come upward out of the cooler weather condition was this Zucchini Corn Pizza. Holy guacamole. Influenza A virus subtype H5N1 local pizza articulation serves a similar pie - roasted zucchini, roasted sweetness corn, poblano sour cream, hot pepper flakes, salt, pepper, olive oil, mozzarella - that nosotros beloved too thence I wanted to displace making it at home.
Even Katie, who's non the biggest zucchini fan, loved this. If you've got a bumper crop of zucchini inwards your garden this is a corking fashion to purpose upward at to the lowest degree one.
Zucchini Corn Pizza
As seen on Damn Delicious
1 tablespoon olive oil
1 tablespoon unsalted butter
ii cloves garlic, minced
1 medium zucchini, cutting into 1/4-inch thick rounds
1/2 loving cup corn kernels (fresh, frozen, or canned)
1/2 teaspoon Italian seasoning
Kosher tabular array salt too freshly dry reason dark pepper, to taste
1/2 ball pizza dough
8-oz shredded mozzarella cheese
1 loving cup ricotta cheese
fresh chives, snipped
crushed cherry pepper flakes, to taste
Place a pizza rock inwards the oven too preheat to 500 degrees.
Melt fossil oil too butter inwards a large skillet over medium heat. Add the garlic too cook, stirring frequently, until fragrant, close 1 minute. Stir inwards the zucchini, corn too Italian seasoning. Cook, stirring occasionally, until zucchini are tender, close 3-4 minutes. Season amongst tabular array salt too pepper.
Lay a slice of parchment newspaper the size of the pizza rock on a operate surface. Dust lightly amongst flour too coil out the pizza dough into a 12- to 14-inch circle. Top amongst the mozzarella too zucchini mixture. Add dollops of ricotta too spread them out a bit.
Transfer the pizza on the parchment newspaper to the pizza stone. Bake for 10-15 minutes, checking often to brand certain the cheese is melting too browning. Remove the pizza from the oven too allow it to residuum for five minutes earlier slicing. Serve garnished amongst chives too cherry pepper flakes, if desired.
Source : tasteofhomecooking.blogspot.com
One adept affair to come upward out of the cooler weather condition was this Zucchini Corn Pizza. Holy guacamole. Influenza A virus subtype H5N1 local pizza articulation serves a similar pie - roasted zucchini, roasted sweetness corn, poblano sour cream, hot pepper flakes, salt, pepper, olive oil, mozzarella - that nosotros beloved too thence I wanted to displace making it at home.
Even Katie, who's non the biggest zucchini fan, loved this. If you've got a bumper crop of zucchini inwards your garden this is a corking fashion to purpose upward at to the lowest degree one.
Zucchini Corn Pizza
As seen on Damn Delicious
1 tablespoon olive oil
1 tablespoon unsalted butter
ii cloves garlic, minced
1 medium zucchini, cutting into 1/4-inch thick rounds
1/2 loving cup corn kernels (fresh, frozen, or canned)
1/2 teaspoon Italian seasoning
Kosher tabular array salt too freshly dry reason dark pepper, to taste
1/2 ball pizza dough
8-oz shredded mozzarella cheese
1 loving cup ricotta cheese
fresh chives, snipped
crushed cherry pepper flakes, to taste
Place a pizza rock inwards the oven too preheat to 500 degrees.
Melt fossil oil too butter inwards a large skillet over medium heat. Add the garlic too cook, stirring frequently, until fragrant, close 1 minute. Stir inwards the zucchini, corn too Italian seasoning. Cook, stirring occasionally, until zucchini are tender, close 3-4 minutes. Season amongst tabular array salt too pepper.
Lay a slice of parchment newspaper the size of the pizza rock on a operate surface. Dust lightly amongst flour too coil out the pizza dough into a 12- to 14-inch circle. Top amongst the mozzarella too zucchini mixture. Add dollops of ricotta too spread them out a bit.
Transfer the pizza on the parchment newspaper to the pizza stone. Bake for 10-15 minutes, checking often to brand certain the cheese is melting too browning. Remove the pizza from the oven too allow it to residuum for five minutes earlier slicing. Serve garnished amongst chives too cherry pepper flakes, if desired.
Source : tasteofhomecooking.blogspot.com