Double Chocolate Silk Cream Pie
We all know I don't bake, but when I saw this recipe for Double Chocolate Silk Cream Pie I had to convey it. An Oreo cookie crust together with rich, chocolate filling sounded heavenly. And since there's no baking involved I figured it would live a like shooting fish in a barrel (or pie...ha!) to whip upwards i weekend.
The exclusively downside to this recipe is that the pie has to cool overnight. The master copy recipe says y'all tin allow it cool for 4-6 hours, but y'all actually wishing this H2O ice mutual frigidness together with then overnight is in all likelihood best (at to the lowest degree inward my opinion). The lingering odour of crushed Oreos together with cooked chocolate drove us all crazy until nosotros could finally savor a piece of this decadent pie.
H5N1 niggling goes a long agency for this one, unless y'all convey a serious sugariness tooth. I served this alongside fresh whipped cream afterward Lord's Day dinner together with nosotros were all inward love. Baby Girl peculiarly loved this one, together with then I know I'll live making it in i lawsuit to a greater extent than soon.
Double Chocolate Silk Cream Pie
As seen on Lauren's Latest
CRUST
xx Oreo cookies
six tablespoons melted butter
FILLING
five large egg yolks
1 1/2 cups heavy cream
three tablespoons granulated sugar
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
10 oz. semi sugariness chocolate chips
whipped cream, for serving
Place all the Oreo cookies (use the whole cookie) inward a nutrient processor. Pulse a few times until the cookies conk crumbs. Mix the crumbs together with melted butter together until moist. Press into the bottom together with upwards the sides of a 9-inch pie plate or cake pan. Refrigerate piece making the filling.
Separate the eggs, reserving the egg yolks inward a bowl. Reserve or discard the egg whites. Lightly rhythm out the yolks together with laid aside.
Place a medium-sized drinking glass bowl over a pot alongside near an inch of simmering H2O (this is called a double boiler). Make certain the H2O does non affect the bottom of the bowl. Add the cream to the bowl together with estrus until y'all offset to encounter bubbles forming. This volition scald the cream. Stir inward the saccharide together with salt, whisking until dissolved, near ii minutes. Stream i tablespoon at a fourth dimension of the hot cream into the egg yolks, whisking afterward each tablespoon is added. Do this four or five times. This is called tempering. Stir the tempered egg yolks dorsum into the cream inward the double boiler. Cook, whisking occasionally, until the eggs together with cream offset to thicken together with coat the dorsum of a spoon, near 8 minutes. The pie won't laid if y'all don't thicken the cream together with egg mixture long enough, together with then if you're unsure whether or non the mixture is thick enough, proceed cooking for unopen to other five minutes.
Remove the cream together with egg mixture from the estrus together with stir inward the vanilla together with chocolate chips. Whisk until the mixture is shine together with all the chocolate has melted. Pour the filling into the prepared pie shell together with cool to room temperature.
Once the pie is cool, encompass it alongside plastic wrap, pressing the plastic twine straight onto the filling. Refrigerate the pie overnight. Cut into pieces together with serve alongside whipped cream (recipe below).
Homemade whipped cream
1 loving cup heavy cream
ii tablespoons confectioners' (powdered) sugar
Place a metal, drinking glass or ceramic bowl inward the freezer for 15-30 minutes to chill. Once chilled, pour the cream into the bowl together with add together the sugar. Using an electrical manus mixer or balloon whisk, rhythm out the cream to the desired consistency. For soft peaks, the cream volition live simply thick plenty to concur its shape. For stiffly beaten cream, the beaters or whisk wires volition instruct out distinct traces on the cream together with stand upwards inward line solid peaks when the beaters are lifted.
MAKE AHEAD
The cream tin live whipped upwards to 1 hateful solar daytime ahead, covered tightly alongside plastic wrap, together with refrigerated. If liquid separates from the cream, whip it in i lawsuit to a greater extent than to contain the liquid.
Source : https://tasteofhomecooking.blogspot.com/
The exclusively downside to this recipe is that the pie has to cool overnight. The master copy recipe says y'all tin allow it cool for 4-6 hours, but y'all actually wishing this H2O ice mutual frigidness together with then overnight is in all likelihood best (at to the lowest degree inward my opinion). The lingering odour of crushed Oreos together with cooked chocolate drove us all crazy until nosotros could finally savor a piece of this decadent pie.
H5N1 niggling goes a long agency for this one, unless y'all convey a serious sugariness tooth. I served this alongside fresh whipped cream afterward Lord's Day dinner together with nosotros were all inward love. Baby Girl peculiarly loved this one, together with then I know I'll live making it in i lawsuit to a greater extent than soon.
Double Chocolate Silk Cream Pie
As seen on Lauren's Latest
CRUST
xx Oreo cookies
six tablespoons melted butter
FILLING
five large egg yolks
1 1/2 cups heavy cream
three tablespoons granulated sugar
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
10 oz. semi sugariness chocolate chips
whipped cream, for serving
Place all the Oreo cookies (use the whole cookie) inward a nutrient processor. Pulse a few times until the cookies conk crumbs. Mix the crumbs together with melted butter together until moist. Press into the bottom together with upwards the sides of a 9-inch pie plate or cake pan. Refrigerate piece making the filling.
Separate the eggs, reserving the egg yolks inward a bowl. Reserve or discard the egg whites. Lightly rhythm out the yolks together with laid aside.
Place a medium-sized drinking glass bowl over a pot alongside near an inch of simmering H2O (this is called a double boiler). Make certain the H2O does non affect the bottom of the bowl. Add the cream to the bowl together with estrus until y'all offset to encounter bubbles forming. This volition scald the cream. Stir inward the saccharide together with salt, whisking until dissolved, near ii minutes. Stream i tablespoon at a fourth dimension of the hot cream into the egg yolks, whisking afterward each tablespoon is added. Do this four or five times. This is called tempering. Stir the tempered egg yolks dorsum into the cream inward the double boiler. Cook, whisking occasionally, until the eggs together with cream offset to thicken together with coat the dorsum of a spoon, near 8 minutes. The pie won't laid if y'all don't thicken the cream together with egg mixture long enough, together with then if you're unsure whether or non the mixture is thick enough, proceed cooking for unopen to other five minutes.
Remove the cream together with egg mixture from the estrus together with stir inward the vanilla together with chocolate chips. Whisk until the mixture is shine together with all the chocolate has melted. Pour the filling into the prepared pie shell together with cool to room temperature.
Once the pie is cool, encompass it alongside plastic wrap, pressing the plastic twine straight onto the filling. Refrigerate the pie overnight. Cut into pieces together with serve alongside whipped cream (recipe below).
Homemade whipped cream
1 loving cup heavy cream
ii tablespoons confectioners' (powdered) sugar
Place a metal, drinking glass or ceramic bowl inward the freezer for 15-30 minutes to chill. Once chilled, pour the cream into the bowl together with add together the sugar. Using an electrical manus mixer or balloon whisk, rhythm out the cream to the desired consistency. For soft peaks, the cream volition live simply thick plenty to concur its shape. For stiffly beaten cream, the beaters or whisk wires volition instruct out distinct traces on the cream together with stand upwards inward line solid peaks when the beaters are lifted.
MAKE AHEAD
The cream tin live whipped upwards to 1 hateful solar daytime ahead, covered tightly alongside plastic wrap, together with refrigerated. If liquid separates from the cream, whip it in i lawsuit to a greater extent than to contain the liquid.
Source : https://tasteofhomecooking.blogspot.com/