Coconut Shrimp Curry
My friend, Katie, posts photos of her family's dinner on Facebook sometimes. The other black she made this Coconut Shrimp Curry recipe as well as I couldn't larn it out of my head. I apace printed off the recipe to brand this week.
This was so, hence good. Light as well as fresh, amongst perfectly cooked shrimp. The alone alter I made was to add together zucchini hence I could telephone band it a consummate meal. You could add together any veggies y'all like. I intend carrots would live nice. Katie added sweetness potatoes as well as said that was good.
Coconut Shrimp Curry
Slightly modified from Jo Cooks
For shrimp
1/4 teaspoon salt
1/4 teaspoon pepper
ii tablespoons lemon juice
1 lb extra-large shrimp, peeled as well as deveined
For sauce
1 tablespoon vegetable oil
1 medium onion, chopped
1 modest zucchini, quartered lengthwise, hence cutting into bite-size pieces
three garlic cloves, minced
1 tablespoon minced fresh ginger
1/2 teaspoon pepper
1 teaspoon salt
ii teaspoons soil coriander
1/2 teaspoon turmeric
1 teaspoon xanthous curry powder
1 (14.5 oz) tin flame diced tomatoes, undrained
1 tin flame (5.5 oz) unsweetened kokosnoot milk
Fresh cilantro, minced
Cooked basmati rice
In a bowl or plastic nutrient storage bag, toss the shrimp amongst the marinade ingredients. Allow to marinate for xv minutes.
While the shrimp is marinating, oestrus the petroleum inwards a medium size pot. Add the onion as well as zucchini, as well as gear upwards for ii or three minutes. Stir inwards the ginger, garlic, pepper, salt, coriander, turmeric as well as curry powder.
Continue to gear upwards over medium oestrus until the onion is translucent, roughly other ii minutes. Add the tomatoes amongst juices as well as stir well. Cook for virtually a minute, hence add together the kokosnoot milk. Stir as well as choose to a boil. Cook for five minutes. Add the shrimp amongst the accumulated juices from the marinade as well as gear upwards for roughly other five minutes or until the shrimp is pinkish as well as cooked through.
Serve over hot rice garnished amongst cilantro.
Sumber https://tasteofhomecooking.blogspot.com/
This was so, hence good. Light as well as fresh, amongst perfectly cooked shrimp. The alone alter I made was to add together zucchini hence I could telephone band it a consummate meal. You could add together any veggies y'all like. I intend carrots would live nice. Katie added sweetness potatoes as well as said that was good.
Coconut Shrimp Curry
Slightly modified from Jo Cooks
For shrimp
1/4 teaspoon salt
1/4 teaspoon pepper
ii tablespoons lemon juice
1 lb extra-large shrimp, peeled as well as deveined
For sauce
1 tablespoon vegetable oil
1 medium onion, chopped
1 modest zucchini, quartered lengthwise, hence cutting into bite-size pieces
three garlic cloves, minced
1 tablespoon minced fresh ginger
1/2 teaspoon pepper
1 teaspoon salt
ii teaspoons soil coriander
1/2 teaspoon turmeric
1 teaspoon xanthous curry powder
1 (14.5 oz) tin flame diced tomatoes, undrained
1 tin flame (5.5 oz) unsweetened kokosnoot milk
Fresh cilantro, minced
Cooked basmati rice
In a bowl or plastic nutrient storage bag, toss the shrimp amongst the marinade ingredients. Allow to marinate for xv minutes.
While the shrimp is marinating, oestrus the petroleum inwards a medium size pot. Add the onion as well as zucchini, as well as gear upwards for ii or three minutes. Stir inwards the ginger, garlic, pepper, salt, coriander, turmeric as well as curry powder.
Continue to gear upwards over medium oestrus until the onion is translucent, roughly other ii minutes. Add the tomatoes amongst juices as well as stir well. Cook for virtually a minute, hence add together the kokosnoot milk. Stir as well as choose to a boil. Cook for five minutes. Add the shrimp amongst the accumulated juices from the marinade as well as gear upwards for roughly other five minutes or until the shrimp is pinkish as well as cooked through.
Serve over hot rice garnished amongst cilantro.
Sumber https://tasteofhomecooking.blogspot.com/